This was a hard one for a girl in Idaho. I couldn’t find tamarind pulp or oriental radish in our stores. I don’t know how much they would have changed the dish. This one I’d say is just OK. It was a little sweet for me. I’m not familiar with Thai food, so maybe that is what it was supposed to be like. I’m sure it would help to live somewhere with an oriental grocery store.
This recipe was from allrecipes.com
~ Nana Moreno (Grandmother to the cutest grand-baby)