I can’t believe it! While I may have fallen down on recent challenges, I came much closer to success this month!
From the January Cooking Light:
Chicken Parmesan with Spaghetti (pg 114). Pretty tasty! And didn’t take that long to make. Now, I used a jar of spaghetti sauce instead of making my own and I probably used way too much butter, but it was tasty!
Pork Tenderloin Paprikash (pg 64): Also pretty tasty! But alas (story of my life) the leftovers were not that hot. Over time the apple cider, thyme and paprika combined to something pretty weird tasting. Wound up throwing several servings away.
Chickpea and Sausage Minestrone (actually from the December cooking light, here’s a link: http://www.myrecipes.com/recipe/chickpea-sausage-minestrone-50400000131750/): A keeper! This was easy to make and was tasty to reheating all week long. Great winter recipe that’s warm and filling, but not heavy (great for the first week back after Christmas 🙂 )
I only got 3 out of 4! But it’s a step in the right direction. Can’t wait to see what’s cooking next month!